Under the sea hot dog creatures

2/3^rd cup all purpose baking mix, 6 eggs, 6oz mixed veggies cut small, 1/8^th cup baking powder, and 1/4^th cup rice already cooked(I used some leftover Mexican fried rice leftover from the day before).

Put in GT express 101 or similar kitchen gadget, and let cook for 10-15 minutes checking often.

Makes 4-5 (great if you often utilize leftovers or have a big family-I just pack some for my beloved lunch in this case: he gets a yummy lunch and its two birds and one stone)

This is a neat way to get veggies in the meal in a creative way, and is lactose free.  

As always remember to grease the machinery so it doesn’t stick.  we used margarine and it even gave it a nice taste on the surface as well as a good color. Comes out light and flaky. 

With this I made octopus hot dogs, which you make 4-8 slits in depending on your desire, then boil for ten minutes before pan frying as desired, with fried tomatoes, all fried in a roasted garlic and margarine, however oils like bacon oil or olive oil are also good to use.

The end result is… 

Some great ways to put it on the plate are with the octopus on the tomatoes, or the tomatoes on the lactose free veggie bread(great for cases of kids who can still taste the veggies and it tastes great, a great way to get a kid who eats ketchup on everything and present them with an alternative(if that still doesn’t work it also works under a light coating of spaghetti sauce, or ketchup).

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I was watching "food network" star and have been thinking of putting my recipes online for awhile, have even gone through many many possibilities of themes. to be honest i just figured id just be me and put things i knew. this is a recipe i made though it was inspired by a the food you see in bento boxes in anime.  this was also inspired a little by "meat on the side" however i think the lady doing that theme as her expertise forgot a lil love needs to go into every part, meat included. You can't go half assed just cuz its meat or an ingredient you don't like. and rice, isn't filling. at all.

this dish is a good appetizer or a light meal for those of us who don't eat full course meals but like to combine it into one dish and keep it simpler that way.

I have a whole book of recipes ive recorded when i did them and were success that i will share. 

be blessed

-Luna

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for whatever reason i can no longer view the pictures, if you cannot view the pictures leave a comment and ill link the pictures to you if you so desire. I took them on my phone and back up all photos in multiple areas and post them in an area where they can be linked from.